Welcome to Zimbabwe—the land where Victoria Falls roars louder than your alarm clock, and elephants occasionally cross the road like they own it (because, well… they do).
Whether you’re chasing waterfalls, tracking lions, or just trying to pronounce “Hwange” correctly (it’s Wang-ee, by the way), Zimbabwe is here to surprise and enchant you.
Let’s break it down before you book that flight.
By Air:
Most international visitors arrive via Robert Gabriel Mugabe International Airport (HRE) in Harare, or Victoria Falls International Airport (VFA) if you’re heading straight for the action. You’ll find direct flights from major African hubs like Johannesburg, Addis Ababa, Nairobi, and some connections from Europe and the Middle East.
Overland Travel:
If you’re touring Southern Africa, you can cross into Zimbabwe from neighboring countries like South Africa, Zambia, Botswana, or Mozambique by road. Border crossings are generally smooth (with the usual bureaucratic charm).
Pro Tip: Always check visa requirements in advance. Zimbabwe offers visa on arrival for many nationalities, or you can apply for an e-visa online.
Currency Situation: This one’s a little… exciting. Zimbabwe uses multiple currencies, but the US Dollar (USD) is the most widely accepted for tourists. Bring small bills and avoid torn notes—they can be rejected.
Card Use: Some hotels and shops accept cards, but don’t rely on it. Always carry cash, especially in rural areas or markets.
Budget Range: Zimbabwe is generally affordable. Safari lodges can get pricey, but food, transport, and activities are budget-friendly.
Home to over 40,000 elephants, lions, cheetahs, buffalo, and more, Hwange is Zimbabwe’s largest and most famous national park. It’s raw, wild, and far less crowded than parks in neighboring countries. Bonus: You can safari here in style without needing a billionaire’s budget.
Nicknamed “The Smoke That Thunders” (Mosi-oa-Tunya), these falls are louder than your travel buddy’s snoring and twice as dramatic. You can bungee jump off a bridge, take a sunset cruise on the Zambezi River, or just stare in awe until your camera overheats.
One of the largest man-made lakes in the world. Think houseboats, fishing, crocodile-spotting, and sunsets that look like they’ve been Photoshopped.
An architectural marvel and the largest stone structure in sub-Saharan Africa. Dating back to the 11th century, it’s where the country gets its name—and your inner history nerd will swoon.
Lush, laid-back, and full of art galleries, gardens, and buzzing cafes. Harare is more than just a layover spot—it’s where you’ll find modern Zimbabwean culture in full swing.
Zimbabwe has two main seasons: Dry and Wet, or as we like to say, Safari Mode and Bring a Raincoat Mode.
Dry Season (May to October): Peak safari time, cooler weather, and better wildlife viewing. It’s also when Victoria Falls is most photogenic (especially May–July).
Wet Season (November to April): Lush landscapes and fewer tourists. Some roads can get muddy, and wildlife is trickier to spot—but bird watchers, rejoice!
Pro Tip: Avoid March-April if you want to see Victoria Falls at full blast—it can be so misty you’ll just see a big cloud and get very, very wet.
Zimbabwean cuisine is hearty, flavorful, and full of home-cooked charm. You won’t find Michelin stars, but you will find meals that hit the soul.
Sadza: The national dish. A thick maize porridge served with meat, veggies, or peanut sauce. It’s filling, warm, and everywhere.
Nyama: Simply means meat—usually grilled, braaied (BBQ-style), or stewed. Delicious and carnivore-approved.
Kapenta: Tiny dried fish served with tomatoes and onions. Locals love it. You might learn to love it too.
Mapopo Candy: Papaya-based sweet treats that taste like nostalgia.
Zambezi Lager: The go-to local beer. Cold and crisp. Say no more.
Zimbabweans are known for their resilience, warmth, and humor—you’ll often be greeted with a smile and a cheerful “How are you?” (even from a stranger on the street).
Languages: English is widely spoken, but Shona and Ndebele are the most common local languages.
Music & Dance: Expect drums, mbira (thumb piano), and rhythmic dancing to pop up at any occasion—birthdays, weddings, Wednesdays…
Crafts: Zimbabwean soapstone carvings and woven baskets make perfect souvenirs (and excuses to check another bag).
Health: Some areas require malaria precautions—check with your doctor before traveling.
Transport: Buses and taxis are common, but renting a 4×4 is best if you’re exploring off the beaten path.
Connectivity: Wi-Fi exists, but it can be slow or spotty in remote areas. Great excuse to unplug.
Tipping: It’s appreciated but not mandatory—10% is a solid guideline at restaurants.
Respect Wildlife: They’re majestic… and wild. Don’t try to take a selfie with a buffalo. Just—don’t.
Zimbabwe is wild, wondrous, and wonderfully real.
From epic waterfalls and untamed safaris to ancient ruins and soulful food, this Southern African beauty offers raw adventure with a generous dose of heart. Come for the views, stay for the people, and leave with stories that make your other vacations sound a little… tame.
Wiser Trips, Better Memories
